I recently had the opportunity to dine at this chef's table, known for its surprise seafood-focused menu. Here's my take on t to he experience.
The service was a bit of a mixed bag. It wasn't unfriendly, but it didn't quite exude the warmth you'd hope for in a dining establishment. It seemed as though the staff were efficient but not overly engaging.
Now, onto the food. The meal started on a high note with the first few dishes, which were truly enjoyable.
However, it was disappointing that the latter dishes were marred by excessive saltiness, which left a less than pleasant aftertaste. It was a sharp contrast to the promising start.
Overall, dining here is indeed an experience, but it may not be one that compels me to return. While the surprise menu and the initial courses were memorable, the inconsistency in service and food quality left a lot to be desired. If you're an adventurous diner looking for something different, it might be worth a try, but be prepared for a mixed experience.
Excellent menu, great atmosphere. All cooking is done in front of you so it makes it a little interactive as well. Servings are well spaced out and not too slow as other reviews mention. Plenty of food overall, with some great flavours and textures. The brioche croissant is unbelievable. Would come again.
Today's food experience was lunch at @behindrestaurant in London Fields, London. The surprise seafood-focused menu was sensational. From the minute I arrived, there was chatty conversation from the chefs who then cooked and served each of the courses. Such a fun afternoon with a front row seat to some really fabulous food.
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