We went there on a Friday afternoon after V&A museum. They have a lunch deal at £15 for three items, chicken + salad + sides. Monday to Friday 1-5 pm. 12.5% service charge applies.
They look absolutely amazing and taste delicious. The plating is beautiful. However the portion is quite small. It was more like appetiser size.
The grilled chicken is better the the boneless chicken. Truffle fries and truffle mash are so yummy. Fraser salad and kale salad are equally good.
The decor is nice and chic. Service is attentive. Just be mindful the portion is not very big.
Went at 6pm, was quiet but service was very attentive and helpful. Had the mushroom hummus and chicken croquettes to start, followed by a whole chicken with a side of truffle mash.
The chicken is served with a bowl of chicken just, perfect for dunking into. The chicken is free range, perfectly cooked and falls off the bone.
Lovely interior, top service and very tasty food. For four drinks, two starters and a whole chicken with sides it was just over £100 which I thought was quite good.
It was our first time at Cocotte and we’ll definitely go again.
Epic dinner at Cocotte! Ordered a couple full chickens for the table, miso fennel salad, green goddess salad, roast potatoes and truffle fries. Everything worked together perfectly. Bernardo was spot on with his recommendations and took great care of our table. His high level of service really made the evening. Found out he's from Albufeira, makes sense why his hospitality is next level. Thanks Bernardo and the team at Cocotte for an awesome evening!
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