Very elegant restaurant located on the second floor of the Pan Pacific Hotel. Service was very good and attentive. For starters I ordered the tiger king prawns. It was cooked perfectly and the sauce was full of flavour. For mains ordered the prawn and squid noodles. This was also very tasty and the seafood tasted fresh. Finally for dessert I ordered the apple crumble which was my favourite course. 100% recommend coming to this restaurant which is often overlooked by tourists.
I had dinner with my brother and I would highly recommend this place.
They have a wide range of very tasty Asian dishes.
From starters to mains with succulent deserts and banging cocktails; it's definitely the place to go for a foodie!
Great service and friendly staff on top of it all!
Cocktails are really amazing!!!
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Dining at Straits Kitchen in London was an absolute delight! First and foremost, the soft-shell crab was a real treat, tantalisingly fresh with a hint of sweetness. The prawns were impeccably cooked, succulent and tender to the bite. The lobster laksa was a triumph, with its rich coconut broth paired brilliantly with the fresh lobster meat, each spoonful oozing with Southeast Asian flavours.
But the pièce de résistance was undoubtedly the Hainanese chicken rice. The chicken was perfectly tender, and the rice was aromatic without being overly greasy, truly evoking fond memories of meals in Singapore. The appetiser platter showcased a fantastic array of treats, each one moreish in its own right.
To round off the evening, the apple dessert was the perfect endnote, sweet without being cloying.
All in all, Straits Kitchen offers a veritable gastronomic journey to Singapore. Heartily recommended to anyone with a penchant for Southeast Asian cuisine!
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