Truly a hidden gem tucked away into the corner of Camden Market- the former horse hospital now converted into a neighbourhood pub boasts a wide selection of cocktails and an array of delicious small plates and traditional pub grub. Also offers an absolutely cracking pint of Guinness too.
We went to The Farrier Pub to get a Sunday roast( an English tradition we wanted to try out as tourists). The place seemed a bit understaffed, especially given that it was a bank holiday weekend, but the service, when we could get it, was decent. Since this was my first Sunday roast, I'm not sure how it compares with other locations, but it was good but not mind blowing (but can British food be that anyway).
Went there on an early Saturday evening. The facility is great with nice decor. The staff was professional and very responsive. Ordered the fish & chips. Cooked nicely with excellent taste. Pleased with the experience, will return soon.
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