Bonda Kitchen London

Bonda Kitchen, London 190 Sussex Gardens - London

86/100

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Based on 562 ratings and reviews
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86 /100
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+44 7365 699764
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Ratings of Bonda Kitchen

Google
Google
Last update on 17/11/2023
4,5
342 Reviews

TA

Trip
Last update on 12/11/2023
4,5
22 Reviews
Just eat
Just eat
Last update on 22/10/2023
4,1
14 Reviews
Facebook
Facebook
Last update on 22/09/2023
4,1
86 Reviews
Quandoo
Quandoo
Last update on 17/08/2023
3,3
1 Reviews

Reviews

5
Kaeden Thompson
+5
Located down a flight of stairs, this delicious Malaysian restaurant offers plenty of vegetarian options. The portions were quite large for the price which I was pleased with after a long day of travel. The veg dim sum was steaming hot, indicating that it is clearly handmade on site. I had the veggie udon and my partner enjoyed the veggie laksa. Each dish had plenty of beautifully prepared, fresh vegetables as well as both egg and tofu. I hope to be back when I'm in London next. Highly recommend for vegetarians
4
Vivian Wong
+4
An affordable Malaysian restaurant located near Paddington which serves halal dishes and dim sum. We ordered kway teow, lemongrass chicken baos and an array of dim sums. The kway teow lacked wok hei and a smokey flavour which was slightly disappointing. It also came with carrots and cabbage which was an interesting addition but you can have these removed. The food came out quickly and portion sizes are large. The highlight was the lemongrass chicken which was well seasoned and flavourful. Dim sum also had big pieces of prawn inside which was great. Would recommend for a quick and easy meal
4
ssg
+4
Bonda Kitchen in Paddington specializes in Malaysian food hence its Halal dim sum offerings. What makes their dim sum good is that it does not contain lard which causes bloating and indigestion in my case. The dim sum offerings were a little different and unique like the duck shao mai which we ordered. Also ordered roast duck with rice and some blue coloured Smurf crab and prawn dumplings. The crab and prawn dumplings were pretty much how I expected them to be, the duck shao mai was a bit different to how I expected it to be. Shao Mai filling is usually minced meat mixed with some flour but the duck shao mai was literally chunk of pulled duck meat which made it quite meaty and a little dry. Last but not least was the roast duck which turned out to be sliced pieces of aromatic duck served with rice and not roast duck. Anyway, the duck was quite dry that I felt that it was either left over duck that was refried or duck fried twice as the meat was literally quite crispy and dark brown. In a way it reminded me of Indonesian smashed duck. To summarize, I felt that the dim sums fared better.
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Timetable

Monday:
12:00 PM - 09:30 PM
Tuesday:
12:00 PM - 09:30 PM
Wednesday:
12:00 PM - 09:30 PM
Thursday:
12:00 PM - 09:30 PM
Friday:
12:00 PM - 09:30 PM
Saturday:
12:00 PM - 09:30 PM
Sunday:
12:00 PM - 09:30 PM

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BONDA KITCHEN, LONDON - 190 Sussex Gardens - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 86 based on 562 parameters and reviews

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/100
Based on 562 ratings and reviews
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