Bisushima is a foodie’s paradise! I dine there frequently and it never fails to impress me and my guests. Beautiful terrace, spacious and pristine bar area, gorgeous interior inside the vast restaurant: very comfortable seatings no matter where you choose to sit. Staff are very attentive, friendly and knowledgeable. They cannot do enough for you to make your visit a memorable occasion. Food is OUT OF THIS WORLD! Yes portions are on a smaller side but it is a part of fine dining 😊 All dishes are exquisitely and professionally executed with the freshest top quality ingredients. It’s an open kitchen so you can watch the chefs working their magic in front of your own eyes. My favourite dishes include Yellowtail carpaccio with truffles (almost too pretty to eat), braised octopus which is so tender that you probably don’t need teeth to eat it 🤣. Wagyu risotto is so so so good and dangerously addictive. They use authentic Japanese wagyu from Koushu which literally, really literally, melts in your mouth. It isn’t cheap but I guarantee you won’t regret it. Sushi platter is like works of art: aesthetically pleasing, absolutely fresh with the best ingredients and the taste is indescribably amazing. They use ‘akazu’ red vinegar to season rice which brings out the natural sweetness of top quality Japanese rice. I don’t have a sweet tooth thus don’t usually order desserts in other restaurants but the desserts at Bisushima are something else. Miso cheesecake is addictive and mesmerising, peach Melba bursts with flavour and Macha tiramisu is to die for. I recommend this wonderful establishment to anyone who appreciates quality food cooked with love and passion, who enjoys luxury ambience and fantastic hospitality.