The tables had a glass top with a Vietnamese village underneath to put you in the mood for your meal. The choice was varied and we chose the sharing starter platter to try different items and then had a main each.
Each of the mains were delightful in their own way and was a wonderful experience and all Vegan
Excellent, flavorful vegan food - vegetarians and meat-eaters in our group were delighted with the food here. Their ambience is nice too, simple with cultural elements in the decor. We dined here for lunch almost a month ago, so don’t remember the exact names of the dishes. But the vegan Pho had incredible flavorful broth, well cooked noodles and tons of fresh veggies. The caramelised banana tofu was 💯💯💯 - highly recommend it. The betel leaf rolls were amazing and I can only hope to find another restaurant that makes them (and hopefully master them myself) - probably one of my favorite dishes ever.
Don’t recollect the name of the dessert, and while at first bite it felt strange, the taste quickly grew on me, and the ginger with tofu was pleasant.
Elliot עליות Shayle שייל
+5
I had a really lovely vegan Vietnamese meal here!
The restaurant is quite small, so naturally it has quite an intimate vibe. You sit quite close to one another. The furnishings were pleasant and homely, and they cleaned all the tables and things right away.
I thought the quality of my food was very nice. It was very refreshing and nicely seasoned and well made. My Vietnamese friend (who took me here) was a bit less impressed. She said that some of the ingredients had been frozen or were dried and rehydrated. But she pointed out that virtually all Vietnamese restaurants have to do this to some extent because getting things like fresh lemongrass in the UK is very hard. But our waitress said that my friend has beautiful hair, so it balances out 😏.
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