Four soft rice paper rolls with fried tofu, rice vermicelli, baby leaf salad, pickled carrot & mooli, avocado, fried shallots & fragrant herbs freshly, lend a light and refreshing taste, accompanied by homemade dipping, with sesames, soya.
2. Mustard Green Rolls / C?i Xanh Cu?n [Vegan]
Two fresh mustard greens leave rolls with fried tofu, rice vermicelli, baby leaf salad, pickled carrot & mooli, avocado, fried shallots & fragrant herbs, served with homemade mustard dipping sauce.
3. Crispy Spring Rolls / Ch? Giò Chay [Vegan]
Our rolls contain a variety of roots and green beans wrapped in wheat flour paper and deep-fried for crispiness. Lettuce and mints are served with homemade sweet and sour or soya sauce.
4. Ha Long fried cakes / Ch? H? Long [Vegan]
This special dish was made from soya bean protein, coated in crispy wheat flour, potato starch, seaweed, black pepper, onion. Served with mango salad and peanut or soya sauce.
5. Mixed Salads / G?i Th?p C?m [Vegan]
We shred a variety of vegetables to give a crunchy texture, the freshness from the herbs, passion fruit, garnished of crushed peanut & fried shallot make this dish an incredible appetiser to start off with.
5A Salad / N?m Chay [Vegan]
5B Banana Flowers Salad/ N?m Hoa Chu?i. [Vegan]
5C Green Papaya Salad / N?m Ðu Ð? [Vegan]
5D Seaweed Salad/ N?m Rong bi?n [Vegan]
6. Grilled Betel Leaf / Ch? Lá L?t [Vegan]
Plant [wheat] protein, tofu, black fungus, shiitake mushroom wrapped in Betel leaves then grilled. Served with vermicelli noodles, soya sauce dressing, and sprinkled with roasted peanuts.
7. Salted, Chilli and Peppered [Vegan]
Our salted and chilli dishes are covered in wheat batter then deep fried to make it crispy before adding seasoning and veggie floss.
8. Crispy Pancake / Bánh Xèo (Southern) [Vegan] [*BEST AROUND THE UK* AWARD 2022]
Bánh Xèo is a savoury fried thin turmeric wheat/ rice pancake wrapped with tofu, beansprout, onion, mung bean and mushrooms. Enjoy with lettuce and fresh herbs & sweet n sour sauces.
This popular northern specialty of Vietnam includes tender rice flour crepes stuffed with soy wheat, shiitake mushroom, black fungus, peanuts and onions. Topped with fried shallot, served salad, fresh herbs, and homemade sweet and sour sauce.
10. House Platter to Share/ Khai V? Ð?c Bi?t (suitable for two people) [Vegan]
This sharing platter offers customers a chance to experience various types of appraisers. Salted & chilli crispy tofu [wheat], crispy spring roll [wheat], tofu summer roll, Ha Long fried cakes [wheat] and vermicelli grilled betel leaf [has soy, peanut].
Mains
11. Special Pho Noodles Soup / Ph? (Northern Vietnam) [Vegan]
You can't find a better vegan Pho! We dedicate all our love for Pho in the most veganly way. The broth is made with different types of roots natural sweetness. Five spices to bring out aromas flavour. The soup is garnished with spring onions, onion, coriander, fried shallot, served with chopped chilli, lemon & mints. Fillings include tofu, mushrooms, vegetables, choices of soya/ wheat protein and flat rice noodles.
This delicacy was said to be created by the royal chefs of the old citadel Hue. We turned it to vegan in London whilst retaining all the human and natural goodness. The soup itself is garnished with spring onions, coriander, shallot, optional wheat protein, side of beansprouts, chilli, lemon and mints.
13. 'Rieu' Noodle of Hai Phong/ Bún Riêu Chay H?i Phòng [Vegan]
This 'rieu' soup comes from Hai Phong City in Viet Nam. It offered a perfect light sour and tender taste of stewed fruits and root veggies, served with rice vermicelli, fresh steamed tofu, fried tofu, water dropwort, tomato, onion, green shallots, optional betel leaves [wheat]. Sides of banana flowers, iceberg lettuce, mint, coriander, lemon & red chilli.
Dish no. 15 to 23 come with a choice of steam rice or vermicelli noodle
STIR FRIED AND CHARGRILLED / MÓN XÀO & NU?NG
15a. Tofu Or veggie protein stir-fri with Vegetables (wheat, soy) / Rau xào d?u [Vegan]
15b. Sai Gon Sweet n Sour / Sài Gòn Chua Ng?t [Vegan] (Soy, Wheat, pineapple, tomato, sugar, salt, onion, chili).
15c. Presidential Bun Cha/ Bún Ch? T?ng th?ng [Vegan] (Soya, Wheat, grilled plant protein, spring roll, vermicelli/ rice, sweet n sour sauce)
16. Lemongrass and Chilli Tofu / Ð?u Hu S? ?t [Vegan]
17. Grilled Aubergine Dish / Cà Tím Nu?ng [Vegan]
We use whole aubergine and tofu, onion, mushroom, fried shallot and betel leaf.
18. Tofu and Mushroom Sizzling / N?m Ð?u Hu Th?p C?m [Vegan]
Steam soft tofu, mixture of fresh mushrooms, onion and spicy sauce (optional wheat) to create the specific flavour of the Southeast Asian country and wrapped in sizzling foil.
19. Tofu Coconut Curry/ Cà Ri Ð?u Hu [Vegan] *contain peanut
This dish contains tofu and mixed vegetables, potato, sweet potato simmered in coconut cream with fragrant lemongrass along with onion and garlic
CLASSIC VIETNAMESE FAMILY COURSES/ MÓN TRUY?N TH?NG
20. Tofu and Mix Vegetables Caramelised in Clay Pot / Ð?u Hu Kho/ [Vegan]
Slow cooked caramelised dish. A traditional Vietnamese slow cooking method in a clay pot is to bring out the full flavour and goodness of tofu and veggie ingredients. our soya sauce may have wheat.
Plant protein caramelised in bubbling clay pots. Ingredients included textured soya protein, starch, sugar, salt, veggie seasoning. Optional soya sauce may have wheat.
22. Ha Noi Caramel & Banana / Hà N?i Kho T? [Vegan]
Extraordinary 'course'. You may call it 'journey', 'mon'/gate or whatsoever other 'ways' that our Vegan Saint Chef crafted it out right in you. This awaking traditional Vietnamese food-art brings you the unity of taste and flavour of the sea (seagrass), Earth (soybean, potato starch, sugar, salt) and fire of course. Seasoning soya sauce may have wheat.
23. Caramelised Tofu and Green Banana in Clay Pot/ Chu?i Xanh Xào Ð?u Hu [Vegan] [Special North Vietnam]
Popular dish of the farmers of the Northern Land of Viet Nam. Tofu, green banana, plant proteins are caramelised with shiso, and betel leaves. Optional soya sauce and vegan option may have wheat.
24. Special Fried Rice / Com Rang Th?p C?m/ [Vegan]
Stir-fried rice with tofu, mixed vegetables, lotus seed, garnished with crispy shallot, sesame seeds, and served with soy sauce (may have wheat) on the side
Vegetables
VEGETABLES DISHES/ CÁC MÓN RAU
27a. Morning Glory Stir-fried / Mu?ng xào [Vegan]
Stir Fried Morning Glory, with or without garlic.
27b. Stir Fried Green Kai / C?i Xào [Vegan]
Stir Fried Kai Choi (Cai Dua), with or without garlic.