Bestro was a great experience. The owner and the head chef clearly love food, and they somehow manage to make it both unique and tasty, and have a restaurant atmosphere that feels both haute cuisine and also a friendly family-run restaurant.
Previously I have often been disappointed with "Michelin style" restaurants where the chef seems to strive for food that looks special rather than food that tastes special, but here while every dish was interesting, the decisions made were all to maximise the flavour. Nothing was overwhelming, every plate was scraped clean, and we left fully sated. Octopus, foie gras, snails, lamb, duck: all fresh, and perfectly balanced flavours.
The price, considering the location on the King's Road, and considering the quality of the food and service, is very reasonable. They clearly have a lot of regulars, and we have already made plans to go again.
Francesco Brassotti ziello
+5
Me and my girlfriend went here this evening for dinner it was the best dinner out we have ever had in our life. No joking! Both the owners ( chef and waiter ) they are simply fantastic, what we took was really delicious, the octopus was really soft and well prepared, the grandma's ravioli was the best thing I had in my life and the dessert was awesome as well. The matching of quality and price is absolutely perfect, to be honest they are too cheap for what they deliver to you. I definitely will come back again and is recommended 100%
We had an impeccable, perfect experience. Our host was incredibly accomodating and kind, as well as providing honest guidance on choice off the menu. The food was perfect as nearly everyonehas already said [garlic bread, burratina, risotto, duck and chocolate gooynes) and the portions were very healthy! Will definitely return.
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