Absolutely sublime experiences every time, at both the Abbey Road and Kensal Rise branches. Delicious food with magnificent flavours (the new black pepper panna cotta is out of this world) and faultless service from warm, attentive and informative staff. A firm local favourite.
We've been there twice and both times have been exceptional experiences, thank you for that :)
The first time we went, the Egg Yolk Raviolo was the highlight. We also had a Grappa tasting set, which came wonderfully paired with cheese and honey.
We went our second time last night with a few friends. Unfortunately the raviolo was no longer on the menu? The other pasta on the menu were still decent, but the sides stole the show; We were raving about the Arancini, the Grilled Baby Gem lettuce was delicious, and the Beef Tagliata was to die for.
The staff are nice and friendly (we were a little noisy as a group of 5). The ambience is wonderfully warm and cosy for a cold winter night.
This will probably become one of our regular go-tos for a nice evening out.
What a perfect local Italian restaurant. Amazing staff and Italian beer on tap. Small plates are delish and the pasta is so fresh. The showstopper was the potted tiramisu - highly recommend Morso.
An error has occurred! Please try again in a few minutes