During our recent visit to Doumo Japanese Restaurant, our experience was a mixture of hits and misses, leaving us with ambivalent sentiments. Starting with the cornerstone of any reputable Japanese establishment: the sushi. Unfortunately, Doumo's offerings were somewhat lackluster in freshness. When sushi fails to convey that just-caught essence, it's inevitably a disappointment. On a brighter note, the other dishes we sampled had their merits. The Yaki Soba with chicken, while not groundbreaking, was reliably satisfying. The Salmon Teriyaki, too, managed to hold its own - offering a decent taste, if not memorable. Navigating a menu can be challenging without informed recommendations, and this is where we found another hiccup. When soliciting advice from our waitress about choosing between ramen and yaki soba, her response - a vague and slightly confusing dichotomy of "salty or watery" - left much to be desired. Such guidance was not particularly helpful. However, it's worth noting that she radiated friendliness throughout our meal, which somewhat compensated for her earlier lapse. Addressing the matter of cost, Doumo's pricing felt slightly elevated given the overall quality of the food. The age-old equation of value for money didn't quite add up in this instance. In summary, Doumo Japanese Restaurant provided a generally pleasant experience, though it had its fair share of shortcomings. It might not be our first choice for sushi aficionados, but for a relaxed meal in a friendly environment, it's a viable option.