We requested a table for 3 for my mom’s birthday and got a lovely table at the dining room downstairs. The atmosphere was cozy and comfortable. The kitchen layout was great with glass doors allowing us to see the busy, dedicated behind-the-scene moments between chefs. We enjoyed the pasta dishes very much while drinking a nice bottle of Roma wine that the house sommelier recommended. Our host Christian was attentive, charming and very caring throughout the meal. Glasses were filled frequently , food served fast and prepared with care. The restaurant is squeaky clean. When the time came for dessert, Christian brought over two lovely dishes and brought the whole team to sing happy birthday to my mom. Overall, we had a great time and definitely would love to come back. Thank you Christian and the rest of the team for creating a memorable night for my family.
Service was very attentive and they were all very helpful. Pasta dishes were on the expensive side but the linguine with prawns was worth the money. Not convinced it's authentically Italian but all the dishes we tried had a bit of twist which I found really pleasant!
Baccala’ had been recommended to me by a friend so during my last trip to London I decided to try it out.
The restaurant was very busy, oozing with good vibes. A look around revealed patrons enjoying their experience, which further raised my expectations.
I tried the Oyster of the “day”, from Ireland, the pentolaccia with Chitarrine pasta and seafood and the almond panda cotta.
The oysters were amazing: super fresh, meaty and tasty just like I like them. They were accompanied by a slice of lemon and a spicy sauce. The ensemble of flavors was a winning combination. Despite the portion of 6 pieces, they were so tasty that I ordered another portion.
The pasta was excellent. Perfectly cooked and with great amount of seafood, again very tasty. The portion was perfect, especially since it is egg pasta that can be quite filly.
The final note of this great culinary journey was strung by a beautifully presented panna cotta, featuring a delicate blend of flavors. A truly artsy and delicious combination.
Each serving was paired with a different type of wine after the recommendation of the host Fabio, who made sure -along with the very attentive Christian and the rest of the team- that everything was perfect. The Chef Moreno also came to greet and make sure everything was matching my expectations.
The atmosphere was another highlight of the evening. The staff goes above and beyond to make sure you will leave with a smile and great memories and that shows in how cheerful everybody was.
All in all a really fun evening and a great experience. I will definitely come back and unreservedly recommend this place.
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