Ratings of Singapulah

Google

Last update on 17/11/2023

4,3

58 Reviews

Facebook

Last update on 06/11/2022

4,7

7 Reviews

Reviews

Pras M

Nice lovely kaya toasts and the runny eggs brings back memories of growing up in South East Asia. From the main menu, the satay made from Iberico pork has the charred flavour that is authentic as you'll get away from Asia and probably one of the best satays in the UK. The Roxy Laksa is full of flavour and the Hokkien Mee is also a worthy main dish. Do finish your meal with a cendol. Service is slightly slow but don't let that stop you as the food is definitely worth returning for.

Amit M

Singaporean food with Malaysian inspiration. The menus are different in the evening, so come back for that. Opened by the same team that brought you Rasa Sayang in Chinatown. Singapulah has a more upmarket feel, a bit like Singpopo in Singapore. The Kaya toast is as authentic as you'll get in London. Good Kopi. We tried Bak Chor Mee for lunch with Chwee Kway. Both lovely and recommended.

Brendan

Food was probably as authentic as it can get to singapore standard in Europe. They even use pork lard in their food, so yes it does resemble how it will taste back in sg. Food is abit more on the pricy side and the prawns was abit disappointing as it wasn't firm. Overall would come back and worth trying if you miss Singapore food

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Description

Cuisine

Asian Singaporean

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