This place is magic, the food is absolutely delicious, the ambiance is wonderful but even more the service and people are giving an extraordinary experience. My favourite dishes were the Oysters, Tiger Prawns and Artichoke Tempura from the stater and the Tuna steak was a dream in taste, quality and price. The desert, a Lemon Posset, was so refreshing and light....You can taste that everything is done freshly and with top ingredients. Eve, Helena were welcoming us so warmly and this continued with Andy and Lanna looking after us at the table. The Manager Radu is working by the side of the team and you can feel the difference this creates, as he acts more like a leader by example, which in my eyes is the best way of managing people. And the people are extraordinary!! All have a caring attitude and are super attentive to details, I was really impressed. I'm myself from hospitality and know what it takes and these people are really working with their heart and have genuine passion for people. You can taste it in every bite, sip and breath. I had an absolute fantastic time and this restaurant has earned my number 1 favourite place in London. Thank you all, I still can taste and feel the love you all created with your beautiful souls.
Really great meal last night at 28-50.
Service
Really top quality and attentive staff
Food
Amazing. The lamb and the cod really full of flavour. For pudding the Eton Mess was lovely.
Price
It's not cheap. But worth it.
COVID
Still plenty of space and staff wearing masks. Most patrons use masks to move between tables and entrance.
Would I return?
Yes. Absolutely!
Superb. We booked a table for 2:30 but we're a bit early and we were still shown to a choice of tables. We were offered water straight away and the staff were friendly and polite and they didn't hurry us. We ordered food and it came in a decent amount of time and it was exceptional. The steak was to die for and was a very reasonable price made better by the discount they are currently running during August. Deserts were just as lovely. Loved the experience and loved the food.
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