So it used to be that l atelier was the consolidation price for those who couldn't go to France, now that robuchon has passed away its more of a place to celebrate one of the giants of the french cuisine.
Expect the best of his food, made by an expert staff, not cheap but the quality is superb as is the tastes.
I'd lunch in Hong Kong and Macow Robuchon several time. First time in London Robuchon. Food is a bit heavier than asia, quality is high and stable. Nice chice of wine by glass.
Went there with my friend for lunch in december and we love the ambience (+ pretty restroom)
Had a 2 course meal starting off with the sea bream carpaccio, very refreshing and well balanced with the lime. Followed by the quail stuffed with foie gras with mash, the meat is so tender, skin is perfectly seared, the sauce goes nice with the mash.
Quite generous amount for the bread basket, and the waitress even asked if we wanted refills!
Would definitely recommend this restaurant especially for birthday celebrations :)
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