Wings Buffet located at East India have a good and nice food.. Me and my family went there last week and we are all very happy. The food are fantastic and healthy. We paid after the eating.. because we are always went there and they knows us. According to them they have experienced before some customer never pay after eating..they just eat and run away so thats their policy to ask payment first.But if they knew you, they will not asking for the payment first before eating.. The service was good and the staff are very helpful.. i will go back to this place.. thanks.. see you!!!
I have been eating at Wing's Buffet for a long time and have seen many different faces working there everytime. However, I was so impressed with the quality of service I received during my recent visit that I am compelled to write this review as it is only a fair reflection of this long established and reputable business. The food was very tasty and when a tray was empty, it was quickly replaced with a fresh batch. The salt and chilli king prawn went like hot cakes! I would have agreed with the reviewer who wasnt too impressed with the interior decor but it is quite clear that Wing's have invested a lot in updating their decor to give the place a warm ambience. To sum up my eating experience at Wing's Buffet: Fantastic Food. Friendly Service. Fair Price.
Wow, what a dining experience I have just had at wings buffet. When I left my house a few hours ago, I was mentally prepared for a mediocre meal and a casual dining experience but nothing had prepared me for this.
The location of the lavish restaurant was overwhelmingly convenient, tucked away in a neat little corner of westferry station. Even at first glance, you could tell that this restaurant meant business. The cleverly coined restaurant name "wings buffet" cleverly inticed my appetite and made it very clear that it was a chinese restaurant.
On to the food; only one word could be used to describe what my pallet experienced. Sensational. The portions of meat were of incredibly high quality and quantity. I can swear to you, I could not tell the difference between kobe beef and the beef in the dishes. My favourite dish of the night was hard to distinguish but one clearly stood out above the rest. The egg bhuna was phenomenal. The chef has mastered the art of aging eggs and slowly leaving them to cook in high quality bhuna broth. Appetising is the only thing that came to mind.
When I thought my extravagant journey through food heaven had ended, I discovered the ice cream bar. Genuine italian gelato flown directly from the heart of venice daily, this is a desert for the gods.
5/5 would not think of a better place to go for a chinese
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