We make our way here every year for the last 4 years and have never been disapointed. The roast beef Sunday lunch is fantastic and washed down with a bloody Mary or two is even better. Could not recommend this place highly enough.
This a meat lovers dream pub ! The bone marrow and fritters were amazing especially with the bread and beef dripping! The Pork and Rib sharing platters were cooked to perfection. Service was excellent and the only complaint was we had no room for dessert! Can't wait to come back!
Probably the best Sunday Roast I have ever had ( been there already 3x times!)
Every time I think about it I can still feel the taste in my mouth.
Especially I love the sharing platter, meat is lovely cooked, tender and juicy. Vegetable super fresh, crunchy and glazed. Potatoes are crispy and delicious-best I’ve ever had. Nice selection of wines. Everything was delicious. Even my English friends keep asking when will we be back again! It’s not easy as it gets booked out so make sure you make reservations in advance
( like 2-3 weeks) especially for groups over 4.
Ambience is nice, clean and rather modern. Staff is polite but not over the top, just what you need.
Highly recommend it.
Came here for Sunday roast (my first Sunday roast ever) and was some of the best food I’ve had! Pork was perfectly tender with crispy skin and the creamy leeks were incredible. Service was quick and I appreciated the homy, rustic interior. Highly recommend making a reservation here for Sunday roast
Some of the food was good, particularly the confit chicken. The crackling on the pork was (potentially-)tooth-shatteringly tough and tasted rancid. It was not good.
The bread was extremely underwhelming (not fresh or particularly tasty). £8 for four ungenerous slices did not feel like good value. It also took an age to arrive. When it was chased up, the waitress said that it was a starter so would arrive with the starters. This seemed odd. It then arrived a few minutes later, before the starters...
The atmosphere was fine but not brilliant. The room is full of hard surfaces, so the noise carries, particularly if you're unfortunate in having loud neighbours.
The service was mixed. One of the young waiters was quite friendly and helpful. The waitress who seemed to be in charge was rather less friendly, although she did warm up a bit as the night went on.
All in all, it's pretty competent cooking, but you're paying a hefty premium for the location.
Atmosphere is very nice and cozy. There are a lot of candle lights everywhere. I can recommend a tomato soup as a starter and chicken leg as main dish. Also a chocolate fondant was tasty but to sweet for me. We spent 80£ for two but it’s minimum price I think. It’s a pet friendly place that is very cool!
Loved the Pig and Butcher! I booked the table weeks ago and it was worth the wait.
The atmosphere was great, cosy lighting, and exceptional food and great drinks list.
We went as a group of 6 and all agreed it was the best Roast we have had in London! All roasts come with sides incl a huge Yorkshire pudding, vegetables, roast potatoes, and cheesy cauliflower (a must). The pork roast was incredible, the best I have ever tasted, the beef roast (served pink) was tender and full of flavour, the lamb (for 2) literally fell off the bone.
Truly full of flavour at every turn, and the starters & bread are not to be missed!
I would love to return and order the desserts but we simply did not have room on this visit! Highly recommend- I can’t wait to be back!
Lovely Sunday roast offering. Courteous staff & a nice way to end a day. Heads up, you need to request traditional steak knives, since they only give you a somewhat Sharp little knife.
Amazing Sunday Roast (maybe the best I’ve had). Highly recommend as a restaurant serving traditional English food.
Craig Boyle-Smith (CBS)
+5
Great place for a delicious Sunday Roast. Friendly service and well priced, honest British good. We ate in the dining room upstairs which was a lovely light and airy setting.
Had dinner at the Pig and Butcher last night. We got off to a bad start when I had to ask for the table to be wiped down as it was covered in grit from some work that was happening out side. But they were most apologetic and replaced the napkins and cutlery. We also didn’t pick the best table, there was another table that backed onto ours which was higher, it meant we were subjected to another customer shaking his curly hair over us!
Onto the food. The ham hock starter was fantastic but the trout was nice but forgettable. The mains of the lamb and brill were both fantastic as was the burnt cream.
Had to get a classic Sunday Roast recommended by my friends who live in the area. Really enjoyed the atmosphere inside, rustic and cozy. Amazing cuts of meat, veggies and all sides on point. Bloody Caesar cocktail was pretty good, sweeter than I expected but tasty! I also tried the chicken liver parfait to start, which was excellent.
Thank god we also opted to eat some dessert, even though we were quite full, because the fig pudding was absolutely out of this world!!
We had a lovely time :)
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