Amazing little spot where to have an authentic cappuccino or a focaccia that is just divine! The owner, a proud Sardinian, bakes her products using plain and simple sourdough which makes her pizza not only AMAZING but also quick to digest and healthy. Perfect for my lunch break at the office. The only 2 issues I find that disappoints me very much are: is closed on Mondays AND the owner, Tamara, is too busy to chat with me :-)
What a surprise! It's amazing to find the same food you grew up with. Tamara is from my homeland and she knows how to make delicious meal. I can't wait to try her zippulas, fritters that our ancestors used to made for the carnival season. And I can't wait to eat her pizzette sfoglia, a small pastry pizza very famous in Sardinia.
Piada and about is a small lovely Italian Street food. Is a nice little kiosk. I was there with my family and we enjoyed it. The food is fresh every day, with lots of choices and is delicious. Tamara kind and polite. I highly recommend it.
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