Nice spacious Chinese restaurant situated in China Town. The service was swift, food was great, courteous waiters, and a good ambience. We tried their Singapore Fried Vermicelli Noodles, the Malaysian Style Fried Noodles, Hot Kung Po Chicken, Deep Fried Squid with Salt Pepper and Garlic. A bit on the higher side of pricing but, good experience overall.
In two minds about this place because the first time I visited the management were so sincere and gave extra attention to us, helped us order, recommended food and also adjusted the menu for us. The next time I visited, the management and staff were rude and ignorant, unwilling to help and could not give alternatives or exceptions. The food however was extremely tasty and surprisingly the vegetarian “duck” wraps were almost like the real thing. Food better than service.
Living in South East Asia really opened my eyes to a lot of culinary rituals. A particular favourite of mine is yum cha Sundays, when my family would visit tea houses for brunch to devour a heap load of dim sum and herbal tea by the gallon. Moving to the Western hemisphere meant replacing dumplings for hipster eggs, bacon and avocado on toast. Not as bad as you can imagine but it goes without saying that I truly miss my Asian Sunday fix.
An error has occurred! Please try again in a few minutes