A heart warming gem found in South London. A wonderful experience, we tried multiple dishes and all of them were delicious and flavourful. We were a large table and the other side of the room was also a large table. By the end of the night we were all bonded by this delightful karaoke experience. You can BYO beer wine and make a night of it. Ended up being £33 each. Very unforgettable and a truly wonderful experience. The family running the shop bring a lovely atmosphere and are amazing hosts. I hope everyone can book themselves in for a night at Bebs kitchen
Just had the most fantastic night at Bebs Kitchen! I went with a party of 12 including 4 vegans/veggies, and everyone was catered for perfectly. Really tasty vegan options and knowledgeable and reassuring staff. I also noticed lots of clear signage about allergens, and would be confident recommending this place to gluten free/coeliac friends too. After we'd eaten, the owners suddenly grabbed 2 microphones and kicked off a spectacular round of karaoke that everyone in the restaurant got involved with! A really unique and refreshing concept for a restaurant and I wouldn't hesitate to visit again. Thanks for a great evening!
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On my first visit I received inedible rice, however upon receiving my feedback, the host was very keen to put things right. Fernanda is very genuine, has nothing but love in her heart and it clearly upsets her if any of her guests do not have a good time. However, as a take-away customer, my interest is in the food rather than the experience, although if you are an experience-first diner then bring your friends and you will have a five-star experience here.
Suffice it to say, on my second visit the rice, in particular, was much improved and plentiful. The naan, although a shade small, was cooked perfectly with good aeration and colour throughout the base. Poppadoms cooked perfectly without too much oil. Unfortunately, having now tried both, it strikes me that perhaps Goan curries are not to my tastes, so perhaps it is a little unfair to judge them, but it leaves me curious how the more traditional dishes measure up, so I may be back one day to find out.
My thanks to Fernanda for being such a kind host.
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