The veggie Benedict eggs! A tasty mouth feast.
Also the blueberry pancakes. We went there twice in a row, I had to try them.
A really cool place & nice staff.
It can be a bit slow, the kitchen being small and all, but relax cause it's worth it.
Hash E8 is all about brunch, hash browns and pork (dinner as well, as I was told recently). This small full of character cafe has a nice vibe, friendly faces a good food. My girlfriend and I went there for brunch, starving and really craving some nice brunch. Her Veggie brunch is a vegetarian take on the English breakfast, that she did not let me try as she (abnormally) are without leaving a single crumb behind. I myself, torn between choices, followed the waiter's suggestion and had the pig muffin because "it's more different". Yes indeed. It's as unusual as tasty. It is a bit difficult to eat, given the size of it, but it's totally worth it. The show stopper for me is the chilli and chorizo jam, very unique. My main criticism is that the music was a bit too loud, but maybe I am just an old hag. We sat not at a table but on the benches against the walk, and that was a quite dinner experience. Yet another good place to have a tasty brunch and spend a good time.
Hash E8 is owned and operated by husband and wife duo Maria O’Sullivan and Ed Grangerall, and is all about serving hearty food in a casual and lively environment. They describe themselves as a “short order British diner/modern greasy spoon”, and one look at the menu reveals why.
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