A month ago we had a Dim Sum withdrawal and decided to try a new place here in West London. We ended in Bo Lang after some research. Wonderful place, great service, and amazing Dim Sum
Not as delicious as I thought it would be, sadly. I mean the har gau with blackberry reduction look beautiful, but it tasted like har gau without the blackberry reduction.
The chicken truffle was really lovely, I loved the combination and I don't eat meat.
The duck salad was my favourite, which is a shame because I went for Dim Sum.
The duck spring rolls look pretty, they taste like duck spring rolls.
The saffron scallop dumpling, I found quite tasty.
The black squid dumpling was overloaded with fish roe, which I cannot stand.
But the cocktails were delightful! Love the fortune cookie, it actually comes with a fortune cookie.
Food was okay, but definitely not worth the price. Drinks were well balanced, different, delightful. Dark atmosphere, could use a different genre of music, and a little too hot for my comfort zone. Waiters were very nice, and helpful.
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