We haven’t been here for 6 months but managed to get a table and went for their June tasting menu. We were pleased to see some significant improvements since our last visit. The staff were amazing, attentive and knowledgable about the wines paired with each course. Over all the menu lived up to our high expectations. However, we can’t give it full marks and there is still some major issues that are still not addressed. Maybe, it’s just our expectations, but others appear to agree, based on reviews. We agree that there is a tendency in the over use of salt. Thou better than pervious menus we have had, there is still far too much salt in the dishes. The timing of pairings with each dish still needs to be coordinated with the kitchen. We had several pairs poured far to early, and with the warm weather, wasn’t chilled when the dish arrived. This is a key service point, and easy to fix, we hope. We agree that the amount of spring serviced is also small, and for the price, should be addressed. As for the menu, almost every dish was cooked to perfection, and presented well. We do however feel the pork dish was an epic fail. The pork was so tough, we could even cut it, and left most of it. The real issue was the fact the dish had too many strong flavours and did not blend well and conflicted together. We made our feedback known, and give the dish was almost untouched the restaurant should have rectify the problem. We will be back, but hope they make improvements to warrant the high price.