Walked past on a whim and had an awesome evening, great atmosphere, delicious food - highly recommend the pigs head terrine on cranberry sourdough & aubergine fritters, and the banana fritters for dessert! All staff were, super attentive, genuine & friendly - loved it, and we'll be back for brunch. Thank you �
We stumbled on this place last night. I think we were extremely lucky to get a table on a Friday night without a reservation! The service was quite simply amazing. Despite clearly being packed our drinks came quickly, and our server was knowledgable, helpful and friendly. The food was great. We had the arancini, charred beets, soba noodles, scallops, frizzle chicken and pork belly, with angry carrots and fries on the side (between 3 of us). All were delicious, esp the chicken and the angry carrots. I would have preferred the charred beets hot but they were still very tasty. They have a great wine selection and the cocktails were superb.
We came from the U.S and randomly found this place, and I'm so glad we did. We had wonderful wait staff. Sarah and Anita were wonderful, as well as the bar manager and chef. They suggest four plates but you'll probably be full with three (if splitting with one other) no matter what tho - Get the tiramisu no matter what you do.
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