One of the best steak cuts I've tasted, tender, juicy, good beef flavour. Better than fillet, rump, sirloin or whatever. And beats then all on price too. And a restaurant that gives free pop corn and ice-cream is surely a winner. And you gotta try the truffled macaroni cheese - the truffles actually slams you to heaven. Can't fault them.
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We were welcomed warmly upon our arrival at Flat Iron Kings Cross branch. The venue was intimately lit, tables generously spaced out and lively without being overly loud. There are at least two levels: a street level and a basement, which is without windows but is close to the toilet and kitchen. I had not been to Flat Iron before and was pleased that the menu basically had two choices: steak or burger. That made the choosing easier! As you will see from the photograph, I plumped for a rare steak and chips with a ginger beer on the side. The ginger beer knocked my socks off - very flavoursome and enjoyable. The steak, however, was rather small and unfortunately quite flavourless. The chips, too, were nothing to write home about. Sadly both food items became mere shovels for ketchup - simply put, neither had much flavour. At the end, we were given a voucher to exchange for ice cream cones upstairs - we both very much enjoyed our ice cream, which was creamy and intensely chocolaty. Overall, because the service was very pleasant, the venue nice, and the drink and ice cream tasty, I left happy, though I would not go back for a main meal.
Perfect! Couldn’t fault a thing. Everything full of flavour and cooked perfectly. Took my son for birthday tea and he loved it. Love our ice creams we collected on the way out too. Price was very reasonable for both food & wine. My son gave it a solid 10!
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