Perfection! The food is beautifully presented, and the flavours are so intense and well-balanced even with the simplest freshest local ingredients. I can not recommend specific dishes because it's omakase style, but you should trust the chef fully. The chef is very talented.
You will be contacted in advance to state your dietary restrictions. They respect your preferences, and they are very careful to serve the right dishes to you. I asked for a pescaterian option. The chef adjusted the menu accordingly.
We loved the experience. Highly recommended!
Great experience, Charlie is really friendly and would chat with you and get to know you. However, chefs could be more generous with the mains. Simple dishes with fresh produce.
This is a kitchen with no front of house, the chef wasn’t clear who wasn’t served which snacks. I came as a solo diner, and was paired up with another lady. Besides that, the order of my snacks was mixed up and because I wasn’t served by just a server my water was mixed up.
Still a good experience overall! 3 star for the sommelier because it’s the best non-alcoholic pairing I’ve had.
Outpost of L’Elcum from Lake District. I would say it is as good as the original one. All dishes are umami based. Layer upon layers of flavors. Only complaint: the restaurant could be more spacious and luxurious. I guess they are going conservative as London is always expensive.
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