Fantastic experience, not only the food was incredible, the team has been amazing with all the introductions of ingredients and story behind.
Would come back again for special occasions.
Endo San is a funny chef and he engaged with customers a lot. Sous chefs are also very friendly.
A phenomenal meal and experience, couldn’t recommend more. Endo-san and his whole team have provided unrivalled attention to detail and care to each guest, ensuring everyone is well looked after throughout the night. Every dish is made with the best ingredients and completely faultless. Tempura, fatty tuna, wagyu, udon and scallops…. all absolutely delicious. Canele and tea to finish was the cherry on top. Would most definitely be returning each season when the menu changes.
The details here are incredible - from the way you are greeted (the bow as the elevator doors close) to the way the nigiris are prepared / the passion in the delivery of the food - I don’t think I’ve seen anything like it - probably in the top 3 restaurants I have been to - absolute class - and I will be going again.
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