This restaurant is better than the one in Richmond. We got the olives to start which are simply fantastic, probably some of the best olives we’ve had. We also got the calamari which was lovely. We opted for the sirloin steak with fries and chips which was lovely- it was juicy and well cooked. The salsa sauce is nice but the peppercorn was definitely the best- bearnaise was a disappointment. Our total bill was £75 which is reasonable for steak. Service was great and so was the ambience.
Maura Fernandez Rodriguez
+5
Beautiful restaurant with magnificent customer service, a magnificent atmosphere and music according to the moment you are living. Eduardo was the waiter who served us, charming, professional and with knowledge of the menu. We are guided by starters, such as provoleta, chorizo in wine, calamari, for the main course of course red meat ridbay and for garnish creamy spinach, sweet potato, creme mash, salad. All delicious!! I'll be back soon.
Lovely atmosphere and ambience we booked a table at 7pm but arrived early and they was happy for us to be seated.
Restaurant service is delightful with wonderful and friendly staff.
Food was excellent highly recommend the lamb and banoffee pie for dessert and wash it down with a lovely mojito cocktail.
I highly recommend this restaurant.
Celebrated my "18th" birthday there the other day. The service was spot on, great portion size and the food is cooked to perfection.
The menu is extensive so don't think it is the typical steak and chips place. And try their churos for sure. Will go again.
The one of best stake house in London, I highly recommend it for all. The food especially stake and starter are great. The people in there quite kind and service charge is more than willing to give in my final bill. This is not common in London.
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