This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert. Everything we tasted melted in other mouths.I highly recommend to everyone! 🫠 The service we received was so amazing and we will definitely be back again. Many thanks to Joy, Maria,Flori and the whole team..Staff are extremely knowledgeable and make great recommendations.They made us feel welcomed and gave us an amazing experience. Great place to hangout, chill or go out on a date👍

OSTRICH steak with MONKEY gland sauce? . Yes, you heard me! Vivat Bacchus is a South African restaurant mainly focused on meat and wine and you can find some real SA specialties there including Ostrich steak. You'd be pleased to hear that the OSTRICH steak was absolutely delightful and we even enjoyed it more than their staple ribeye on the bone! . The starters were equally amazing, BURRATA was extremely creamy and I never had it before with fruit. The Braai Broodjie Croquettes had a creamy center and were served with chutney. . Don't miss the desserts and try their MALVA CAKE which is very similar to British Sticky Toffee Pudding. And of course, they specialise in wine, so make sure to have a glass. If cheese is your thing, you can pick yours in their cheese room too. . Definitely in my top 5 dining experiences this year. Can't wait to go back! . ⭐️Overall rating: 9/10 🙌Recommendation: Ostrich Steak, The Braai Broodjie Croquettes, Malva Pudding 💰Cost: £78pp (without drinks) 🚇Closest station: London Bridge (or Farrington for the other branch) . We tried: Burrata, poached pear, jerusalem artichoke, toasted hazelnuts £11 Braai Broodjie Croquettes, heritage tomato, Mrs balls chutney £9.5 Ostrich Fillet 200g £29 Ribeye on the Bone 700g for 2, £77 Triple cooked chips £4.5 Monkey gland sauce £4 Malva pudding £8 Milk tart Creme brulee, cinnamon £8