![4]( "Recensione")
It was a lovely experience which I would not expected to be found in Brick lane, the restaurant is newly opened, and you can tell that from the exterior decoration they kept from the last shop.
Food-wise it got a good selection of everything, for starters, we tried the sourdough and croquettes. And for the main we have the cauliflower, kale, quail and pork belly. My favorite is definitely with the sourdough, which it was so simple yet so delicious, nothing beats a warm slice of bread with quality salt and butter. The other one that I liked is the cauliflower, which it has harissa spice added on top gives it another dimensions that I never thought could be such a good match. The rest of the food are above average but nothing exceeded our expectation. The wine that we got recommended was only so-so as well.
Still, the attention of the services and the smiles on both the restaurant manager and the chef was nothing but genuine. Will definitely go back one day when I start missing the sourdough again :)
Photo credit to my friend Ivy who took all these beautiful photos!
This place was an absolute treat. Not the typical kind of place you would find on brick lane and the food was incredible. I recommend the pork belly and harissa cauliflower. The puddings were great too. The chef and staff gave it a friendly and welcoming vibe.
Beautiful new spot in Brick Lane, with casual vibe and great yet fair priced food and wines.
The service is attentive and laid-back, and Craig, the Chef, is one of those chefs that will like to guide you through the menu and have a chat with you. Overall a fantastic experience, highly recommended.
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