Good value. The spicy pho was yummy! Love both spring roll and the noodle, the restaurant is quite small, not many tables to offer though.
We have always loved Vietnamese food, but this one really takes the prize.
This is our go-to Viet food and we just stick with it! We had the Summer Prawn Spring Rolls, which is just very refreshing to have, especially having a long day of walking - it's like preparing your stomach for more good food. The mint in it, really provided that kick of freshness.
For the main, we had the Dragonfly Bun Cha - which comes with pork spring rolls and the Bun Ga Nuong (both are dry vermicelli noodle). Both are very light, but very filling meals - the type of filling where you don't feel bad being full. The chicken was smoky and tender, whilst complimenting the noodles.
The service is top-notch. Very friendly servers, despite being busy. Lastly, the space is cozy albeit small.
Can't wait to come back for more!
P.S. Their banh mi is LEGENDARY (they only serve it on the weekday though sadly :(, nevertheless, it is worth the try!)
A Vietnamese restaurant with high quality of foods and reasonable good prices.
There were around 6 tables in the restaurant and the space was quite limited. Our orders came out pretty fast and they smelled really good as well as the taste. The rare beef tender pho was amazing, you could tell that the soup was cooked but not made by powders. And the beef was sliced into proper thickness and as tender as exactly what’s described.
Instead of the small and very spicy chilies I’d experienced at other Vietnamese restaurants, their chilies were the large one without seeds.
Will definitely visit again if craving for a decent pho soup.
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