Amazing little Afghan restaurant.
When I arrived I was saddened to hear they are closing on the 12th Aug and have not yet found a new premises. It felt very serendipitous to visit them just before this. I’ll be keeping an eye out for when they reopen.
So because of the impending closure the menu was more limited however they still had Kabuli Pulao (Lamb shank & rice) and Aushak (Leek dumpling) which is what I had in mind to order anyhow.
They also brought out complementary Aush soup, bread & salad.
To say the portions was super generous is an understatement, but I had exercised a lot beforehand climbing so was able to eat it all.
All of the food was really delicious, some of the best Afghan food I’ve had.
The Doogh drink I ordered was also nicely tart and cooling.
The chef was friendly and welcoming, it really felt like being cooked for in someone’s own home.
Quick note if you plan to visit give them a quick call to check opening times as they were opened at 1:30pm but it was listed as 12:00.
I hope they reopen in a new venue soon, I will gladly visit again as it’s the chefs magic that makes this place special.
Found this place on Google, as was looking for a Afghan restaurant in North west London. When we got there it was quiet, a family run business. Nothing fancy to look at, but the food certainly makes up for it. Got a set. Menu for 4-5 people for £49. Lots of food and very filling, would definitely recommend.
This is substance over style, not one of those Instagram places that are over priced with average food.
Tried the Kabuli Uzbeki pulao, the rice was fluffy and didn't stick to each other, lamb shank just fell off the bone, very soft and delicious. Lamb Biriyani was good, could have done with a bit more spice, definitely going back and would highly recommend this place. Very nice staff.
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