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At the beginning I want to tell to everyone - go try this place while it's there. You truly have to.
Came over for a birthday dinner after a friend of ours recommended the place and it certainly didn't disappoint! I was very pleased to see that chef's signature Burrata starter was on the menu (I found out later on that this is one of the dishes that are always on the menu - and I have to say, DO keep it that way because that thing is a must-have!).
The restaurant where the pop-up takes place is a brunch/lunch venue, so the seating is not the most comfortable, but what you got to understand is that you do come here for the food, and for the amazing Italian hospitality making you feel like if you sit in your best friend's living room.
The food - especially the starters - were absolutely spot-on, with perfectly balanced flavors, funky and inventive. The pasta for main course amazingly fresh and obviously lovingly hand-made. We tried chef's inventive Apricot jam Tiramisu and I can truly appreciate the "crazy idea" - it was really nice!
Special thanks to Carlo and Federico for making us feel like at home and providing such warm and excellent service. Wishing all the very best to the whole team for all the future ideas!
Camila Pedersen Sierra
+5
LOVE straight to your BELLY!!! Heart and soul and passion tantalising my 5 senses!! Love this Supper Club, love the traditional vs new fusion menu, love the warm-blooded Italians running it and their good vibes, totally bespoke and community-led initiative. Keep on keepin'!!
What a gastronomic delight Carlo and his friends have conjured up for everyone with this brilliant supper club. Authentic Italian experience complete with music and good vibes, as well as the top-drawer food. ���
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