We arrived for an early dinner and initially put off by the clinical feel of an empty restaurant, but that feeling instantly disappeared as the amuse-bouche started arriving on the table. The restaurant also quickly filled up as the evening progressed. The food was phenomenal. Mackerel and burrata starters a perfect way to start the meal, moving onto tuna carpaccio and trotter first course then the richest most divine parpadelle I have had for a while. The wine selection was excellent, with the most expensive only £70 per bottle, plenty of choice at the reasonable end. We were too full for dessert but the petit four with the bill were addictively good. Highly recommend.
Nice restaurant, tucked away from the high street. I had the Pappardelle with venison ragout, which was good even though the ragout was slightly bland for my taste, along with a Bolgheri suggested by the waitress which went nicely with the pasta.
Excellent Italian dishes at the new restaurant in Bonhams. Service is particularly friendly and professional. Special shout out to Cecilia (Merci beaucoup !)
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