Been here for dinner recently and I thought the experience was amazing!We had soft shell crab burger and wagyu beef, really interesting tastes and great presentation. Wine selection is nice, service is attentive and the bill is not too expensive.Definitely going back soon
Joe’s Cafe rather under sells itself. It sounds like a builders’ cafe where the dress code is high vis jackets and paint stained trackies. I can assure you that you would not make it through the door dressed like that – despite it being 12 foot wide. Joe’s is actually a subtle and beautiful restaurant. A book case runs through the centre, punctuated with the occasional 50-year-old bottle of wine or Vogue collection from the 80s. The tables are spread out and the service relaxed. Money here is made slowly, in stark contrast to its Kensington clientele. We ummed and erred over the wine list, starters and mains. Even deciding between sparkling and still water took five minutes, during which our tireless waiter looked busy at the table behind us. I started with fois gras on a mushroom wafer topped with sour cherries. This was rather hard to eat, being unstab-able and too wide to balance on the fork. So by the time it reached my mouth it was more like sour cherries, topped with fois gras an
Very good food, you can taste the quality of the ingredients! Warm welcome from the staff and cozy ambient; totally recommended. Overall I would consider it a real Italian restaurant
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