We just had a wonderful lunch here. We had the set menu, and it was all delicious. We were served by Gonzalo who was super friendly and helpful!
Food was very nice but somehow not premium enough in my eyes to match the price. For example this dessert was quite dry. Service was great, though service charge appeared to be calculated wrongly as it was more than 12.5% so watch out for this.
Very pleasant restaurant in the middle of a very well decorated hotel. While food was good, it was a little underwhelming- especially for the price. Ordered the scallops tempura with lentil Dahl and wasn't sure what to expect. As the name suggests, the scallops were battered and deep fried and for me, completely lost the delicacy and freshness of the scallop which is a shame. I also thought the lentil Dahl was bland.
Ordered the roast rump of lamp for main and I enjoyed this. Lamb was cooked perfectly and was not too chewy. Ordered the hot chocolate fondant for dessert which was good. While I did enjoy the food overall, I probably won't return.
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