The servers and the manager at this restaurant are consistently attentive, and what's impressive is that they maintain this level of service even when you order for takeout. Their dedication to quality service is commendable.
their pizza - it's a delightful experience. They serve up fantastic traditional pizza that's not only delicious but also incredibly fast. Even during busy times when the restaurant is full, you can expect your pizza to be ready in about 8 minutes.
I had been keen to give this place a go for a while, so I finally decided to book a table for one Saturday evening.
I would recommend booking if you're gonna go over the weekend as it gets quite busy.
My reason for wanting to eat here was to try the wood fired oven pizza, so I went for the gorgonzola and salsiccia one (£12.00).
The pizza was a good size and had a decent amount of toppings.
The dough was light and crispy in the middle, but I found it to be a bit chewy around the edges, and finally there wasn't enough gorgonzola for me...you could taste it but just more as a background flavour...there needed to be more on that pizza!
The sausage was fine, and the onion added good flavour, too.
Anyway, I was feeling greedy, so I decided to have a Banoffee Sunday (£7.50), which was very good!
The ice cream was creamy and gooey, and both flavours were nice, and there was loads of whipped cream, pieces of banana, and toffee sauce! Yummy!
I'd definitely recommend one of these if you have room!
The service was friendly and relaxed.
If the pizza had just been a bit better, I'd of given the place more than 4 stars, but I would still definitely go there again as I did enjoy my food and evening there. :)
A simplistic and rustic Italian restaurant, cooked perfectly the dish was light and playful. Want a wow dish but also a dish cooked well and what you expect for a decent Italian restaurant and dish.
Very good prices though
An error has occurred! Please try again in a few minutes