Great food, but it used to be better.
The special sauce chicken used to have a really nice crackle to it, but you don't get that anymore, which is really disappointing.
Otherwise the food is really good value, and the service is quick.
I might make a special request to make the chicken a little crispier next time.
I have eaten here several times, I love their tofu doodah with onions and teriyaki and egg fried garlic rice with salad and pickles. It's really delicious. I try to get there early on a Saturday, before 12pm to get a seat. They are pretty quick and that dish costs almost a tenner.
Apart from the tiny strange pickled ginger :D everything else we ordered was great. The chicken and beef both tasted nice and smokey, adequate portion with a reasonable price. Even the iced lemon tea was nice which is a first for me! Not too sour or sweet, just right!
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