St. John's was a usual stop whenever I was around the area during the weekend. While the doughnuts are great, I usually go for the Eccles cakes, or, for a bit more sustenance, some of the other options on the breakfast menu, such as the lamb kidneys. On my last visit I confirmed that everything was great, as usual; nice service, cozy feeling, and great aromas from all the cooking and baking.
And so this place is quite famous for their doughnut, I had the vanilla doughnut and it was very fluffy with creamy filling. Legit dough and if I'm there again I don't mind to have another go on doughnuts here
Celebrity chef? Perhaps begrudgingly, but yes, Fergus Henderson is close to being a household name (in foodie households, that is) as the father of nose-to-tail eating. Hip fit out? Well, let’s just say that when we last checked, the minimalist meets welcoming white tile and natural wood aesthetic was the cutting-edge of cool. We are here to eat and drink after all – so we don’t want anything distracting us from the chalkboard menus and baskets of fresh bread (baked in-house, of course).
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