We really enjoyed our visit this Wednesday lunch. We had dishes from the lunch set menu and everything was inventive and tasty. Service was great and the atmosphere inside was similar to a nice gastropub in the countryside. Just wonderful, will certainly come back for more!
Was sat at the chefs counter which was amazing. The food was great and the new head chef Michal is very talented and controls his talented team with grace and professionalism. The pork loin and oysters are a must have, my girlfriend loved the sides especially the truffle mayo with the crispy potatoes.
Nothing else to say but you can’t go wrong here.
Had an outstanding dinner here recently. The menu is seasonal and very elevated for a pub - reminded me more restaurants with big awards.
Phenomenal soda bread, omelet , beef Tartar, lamb chops with lamb hearts and peas, sirloin perfectly cooked etc… all
Well seasoned and executed properly. Only thing I found ok was the ox tongue.
The house beer was delicious.
Service was good, with only objection they are trying hard to up-sale you alcohol , to the point we told them off :)
When the bill came it was £60/ head for huge amount of food - so probably estimate £40-60 per person.
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