Outstanding in every way.
Food:
- Started with some Bread and Butter and the Devilled Eggs - the eggs were really really nice, and the bread was fresh.
- The Fried Polenta, Beef Shin, and Parmesan was insane - the beef was super tender and complimented the crunchy polenta.
- First time trying Steak Tartare - loved it. Very interesting textures, with the steaks softness being supported by the shoestring fries.
- Slade Farm Duck was good, but not excellent.
- Apple Pie for dessert was average - would expect better flavours for this standard of restaurant.
Service:
- Excellent - quick, nice, and very informative.
Atmosphere:
- Amazing - homely yet modern. Intimate seating arrangement with an open kitchen and music being played on a record player.
Really really good food for a relatively reasonable price!
The starters were really good as we got:
-the bread ( which was freshly baked) and butter which was really flavourful
-Devilled eggs which were also really good and finished nicely with chives and cayenne pepper
-courgette flowers with ricotta in a jalapeno dressing which was the best of the starters
For mains we got:
- Potato bread and mussels which were insane. The mussels melted in my mouth and were really creamy and the potato bread was light. The sauce it came with perfectly complemented the bread which soaked it all up!
-the mushroom lasagne was also incredible and whilst being rich and full of umami from the mushrooms was also light.
For dessert we got the pavlova which was a really good sweet and slightly sour note to cut through the richness of the meal.
Overall I’d highly recommend Leroy as it was a really fun and casual dining experience with good food
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