When we rocked up for our too-lazy-to-cook-Tuesday-night dinner, several tables were taken, but the charismatic owner still had plenty of room to offer us our choice of table. I ordered a glass of house red rioja and was delighted with the outcome - a delightfully drinkable choice.
I've been here twice now, once with my partner and once with my parents both sets of people loved it. The choice of dishes is very good, I can recommend the wild boar dishes and my dad who likes a wide range of fish loved the choices too. Very nice atmosphere and very friendly staff. I have been to Selale's tapas too but I prefer this for taste and variety.
Nice wine and nice cider too!
It is with a heavy heart that I give them 4 starts but what's more important for the reviews, in my opinion, is the food quality and it wasn't the best tapas I have ever had, and I know what Im talking about as I'm Spanish myself.
Some of the stuff like the morcilla and the bacalao croquetes were great but other stuff like the patatas bravas, gambas, chicken or aubergine were just pretty average. Oh and the churros with chocolate, a bit meh.
Service was very attentive however they were very slow and pretty much forgot about us a few times even though the place was almost empty.
It was good to see that they don't add the service charge by default so the tip is optional, however who carries cash nowadays? Maybe the option on the card machine to leave some tip would be a good solution.
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