George and his wonderful fish restaurant / fishmonger are an asset to this part of Chiswick High Road. George has pitched his restaurant perfectly to the local crowd. Over on the East End of the High Road, punters spend quite a lot during the day on coffees, mumsy/dadsy stuff etc., but not so much on eating out for dinner, where we prefer to go instead a couple of hundred yards up the road to restaurants in Chiswick with 20-200 per head menus (Franco Manca all the way up to Hedone). George is so very friendly, we love getting his dinner recommendations and the noises that come from our table when the food turns up... they are like this: "oooh" and "wow" and "mmmm that is so SO good". Mauritian curry. Deep dark flavoursome curry with various types of fish that melt in the mouth, a subtle aftertaste of cardamon. Wonderful home-cooked curry, nothing like what you find in pretty much any other restaurant selling curry. This is the real deal. A dish whose name I've forgotten (on the specials) - a wonderful delicate boullion. Couldn't stop nicking the food from my partner's plate like the seafood parasite I am! Can't wait to get back there for more delights. The thing I love about George is that he's not too posh to accommodate your request for a basic fish and chips, even if it's not on the menu (and presuming the place isn't packed out and he has the ingredients...)