Having been brought up on Indian food, it is not a cuisine I often like to go out for. In my opinion, my mother does it best. That being said, having heard wonderful things about the renowned chef, Vivek Singh and his approach to Indian dining, I naturally jumped at the chance to sample his culinary delights at his award winning restaurant in the City, Cinnamon Kitchen – sister restaurant to the iconic, fine dining, Cinnamon Club in Westminster.
I’m a huge fan of Vivek Singh, a chef who has helped elevate Indian cuisine away from the old “3 pot” curry houses of the 1970s and 1980s and into fine dining. The Cinnamon Club is a favourite of mine for a special treat, and it always meets expectations. But there is no getting around the fact that you pay for the quality, the decor, and the location. Cinnamon Kitchen in Devonshire Square, a short stroll from Liverpool Street, has often been called the Cinnamon Club’s younger and cooler sister.
Perfect location and ambience for after work drinks in the city. Of note, beautiful presentation of whisky drinks, and far from the usual bar nibbles, the bar menu is full of very tempting and tasty Indian treats.
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