TastyChomps.com Orlando Food
+4.5
Cockney cuisine is thought of as the East London working man’s food consisting of mostly puddings, meat pies, mashed potatoes, and jellied eels drenched in green parsley “liquor” sauce.
Once upon a time, eels, pie and mash was a staple diet of workers in London’s East End, with over 200 shops to choose from; now there are only a handful.
Fred Cooke started selling jellied eels in Broadway Market in 1900. His restaurant, F. Cooke, served shepherds driving their flocks to the City of London. The decor probably hasn’t changed much since its opening in the early 1900s, with walls lined with porcelain tiles and w
Philippe Grenier-Vallée
+5
Good honest working class food from a different era at a cheap price. They won't try to please the modern palate, instead they focus on preserving tradition. If you like food and history, just go.
The best pie n mash I've had in ages.
The pies are bigger than other pie shops I've been in and the taste was lovely.
It could have done with a bit more liquor as i do like to mix it in with the mash but still 10 out of 10.
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