You may not have tried Ethiopian food before but I highly recommend it and I think Addis is a great option if you are a big group with both meat eaters and vegetarians. Ethiopian food is all about sharing and eating off the same (rather large) plate. How does it work? The plate is covered with “Injera” which is like a spongy bread. Then on top of that, you have mounds of the different curries that you want and you are given more injera to eat the curry with. The best bit is when the curry has soaked into the base injera for a while and then you have a bite of that. Yum yum yum…
A good restaurant with delicious food and nice interior but slow service. The review and rating looked promising so I tried his restaurant before taking my train - not a very good idea. There were only 2 occupied tables besides ours but my meal took 20ish minutes to arrive. My order was taken after about 5 minutes of waiting. But the food was delicious, I ordered awaze tibs, lamb cubes cooked with onion and spicy sauce. I really liked the lamb, but the pancake they served the lamb with was sour, I asked the waitress and she said it was not supposed to be sour. Since I was in a hurry and I am personally sensitive with sourness anyway I didn't press on the matter. But next time I am coming there (yes, I would love to come here again but I will spare considerable amount of time), I will ask for rice instead. Lastly, the interior was really interesting, with African style decoration.
Addis has all the ingredients of a fantastic restaurant: it is authentic, affordable, delicious and quite an experience. Just order doro wat - I promise you won't be disappointed. Also, carry cash since they do not accept cards.
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