Popeseye

Arvin Mahavijiyan

Very quaint neighbourhood steak house that serves fuss-free steaks which are grilled by the solo-steak maestro 10 feet away from you. Had the 30 ounce T-bone which was amazing but could have used a bit more seasoning; likely done this way to allow you to utilise the sauces but am a purist so unable to give full points for this reason. Biggest surprise was the best damn sticky toffee pudding I’ve ever had in my life for dessert.

Isabelle Schreuder

Very decent steak! Super simple concept: steak & chips. Nothing else, but well done! The chips were actually incredible, super thick and chunky but fluffy. The steak was very nicely charred and crisp, but in my opinion the meat itself lacked flavour. From 100% grass fed Scottish beef I would have expected more of that characteristic grass fed taste but that wasn’t really there. Still good though!

Héloise Revel

Had a really special birthday dinner here. Absolutely delicious food and an excellent wine list. The meat was cooked to perfection and the chips - OMG. Insanely yummy! Service was also faultless. I’m definitely going to make this my regular. I noticed that another table was set and ready with wine decanted for a regular. What a service!