Absolutely brilliant dinner. Our favourite dishes were the deep fried green beans, the black pudding with cornbread (it's Portuguese morcela, much tastier than black pudding) and the Pudim Abade de Priscos.
(oh, ask for bread. essential for mopping up sauces and eating with the cured meats and cheeses)
The service was top notch, warm like in Portugal, we felt taken care of.
Will go again to try the suckling pig and the Pão de Ló!
David Saltares Márquez
+4
Cosy place, pretty much everything on the menu is to share. We really liked the food although some people may not as that use quite a bit of olive oil. Definitely worth a try.
Went with a Portuguese friend, she said it was really good and the food tastes like it should taste. It was my first time with Portuguese food and I loved it. Menu is not very big and all dishes are to share, so 2-3 per person and a lot of bread should be enough.
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