A+. A very characteristics, warming and familiar venue in the heart of Shoreditch. It is definitely a must go. The staff is very friendly
Claudia
Walluc has a job on its hands with all of the restaurants and cafes it has to compete against on this little street. It is small, doesn't take cards (make sure you bring cash), and can sometimes be a little fickle with its opening times. To say their set up is casual, would be an understatement. That said, they serve gorgeous wine and even better fondue. Boundary rooftop recently entered the world of raclette, so cheese is obviously a thing in the area. Walluc does a divine job of keeping it real with fondue so authentic, you could just as well be on a Parisian street. The lighting is very very low, so it is not a great spot for taking good pics without the garish flash, but trust me, it is worth the visit for cheese and wine lovers!
A great evening. Great Italo-Swiss fondue and wine. Luca the owner is passionate about offering great food without the fuss. Was great to chat to him at the end of our meal and laugh at us Brits who are over-concerned about huge menus and choices. Luca keeps things simple, offers fondue only and only advertises wine price in format. I.e. £22 for a bottle regardless of what it is. Wine differs weekly depending on what his supplier brings, but as an Italian you know the choice is always great. Ensure you book a table to avoid disappointment and check its location on Google maps as its not clearly signed. Most Thursday's host a live jazz night also! Keep your eyes peeled on their Twitter for dates.
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