I had made a reservation thinking the place would be busy for a Saturday evening but it seemed fairly quiet in terms of diners.
The restaurant has a premium feeling with the dim lighting, comfortable chairs and nice decor.
Ordered the following:
Icli Kofte (stuffed meatballs) was delicious.
Iskender Kebap came with lamb shish, chicken, lamb kofte and was served with yoghurt and pide bread. It was perfectly cooked and flavourful with a generous amount of meat.
La Passion mocktail was ok, standard fruit juice.
Granted we were dining in the city and as such I’d expect to pay more for everything but for what we got it felt a tad overpriced as the chips and salad needed to be ordered separately.
Service provided by Engin Kemer was exceptional from taking our order to checking in on us throughout our meal.
I would recommend this restaurant for anyone looking for halal Turkish food in the St Paul's area.
I’ve been to a lot of Turkish restaurants and this is pretty nice. Fantastic location and views of St Paul’s cathedral. The food is really good, we had a collection of meze starters and 3 mains. Our favourite mains were the iskender and lamb on aubergine. For desert we liked baclava
Saturday night dinner! Haz has improved a lot since the last time I’ve dined in the restaurant. The food was very delicious and enjoyed it a lot. I’ve ordered the octopus for starters and for main the swordfish - my favourite seafood dishes. My partner went for the chicken skewers for main and did not like them and felt his stomach didn’t agree with his dish choice. Overall I enjoyed my meal , the octopus wasn’t oily at all and just enough lemon flavour and the sliced green olives were a great touch, the swordfish was grilled and was served with a chimichurri sauce (tasted like it) and a tomato base sauce for the boiled potato and spinach. I definitely recommend these dishes. The waiter was very friendly and delivered a very good service, the food was very quick to arrive.
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